教授
教授
教授
化学生物学
吉林农业大学
姓名:于寒松
性别:男
出生年月:1979年1月15日
民族:汉族
学历/学位: 研究生/理学博士
职务/职称:副院长/教授
联系方式:0431-84533104
E-mail:yuhansong@163.com;yuhansong@jlau.edu.cn;
学习工作经历:
2015-现在吉林农业大学食品科学与工程学院 教授;
2019.6-现在 吉林农业大学食品科学与工程学院 副院长;
期间:
2017-2018吉林农业大学学科建设与工作办公室副主任(挂职);
2008-2015吉林农业大学食品科学与工程学院 讲师,副教授;
期间:
2012-2013美国北达科他州立大学和密西西比州立大学,访问学者;
2005-2008吉林大学农学部 生物化学与分子生物学专业,获理学博士学位。
近5年科研奖励:
东北北部食用大豆优质高效技术集成与推广,第六名,获2019年全国农牧渔业丰收奖一等奖(6/35)
H. Tian, Y. Hu, H. Yu*.美国油脂化学家协会中国分会(AOCS China Section)2018年第一届年会. Best Paper Award
荞麦深加工技术研究与开发(20141013),主持人,获2014年吉林省自然科学学术成果奖一等奖;
近5年代表著作与论文:
1. Wang, Sainan; Sun, Wanling; Swallah, Mohammed Sharif; Amin, Khalid; Lyu, Bo; Fan, Hongliang; Zhang, Zhao; Yu, Hansong*.Preparation and characterization of soybean insoluble dietary fiber and its prebiotic effect on dyslipidemia and hepatic steatosis in high fat-fed C57BL/6J mice. Food & Function, 2021(8): p. 1-14.((JCR Q1,中科院TOP JOURNAL:5.396)
2. Yang He,Bixiang Wang,Liankui Wenb*, Fengzhong Wanga*, Hansong Yu*. Effect of soybean insoluble dietary fiber on prevention of obesity in high-fat diet fed mice via regulation of the gut microbiota. Food & Function, 2021.(JCR Q1,中科院TOP JOURNAL:5.396)
3. Yu X., Meenu M., Xu B*, Yu H. Impact of processing technologies on isoflavones, phenolic acids, and antioxidant capacities of soymilk prepared from 15 soybean varieties. Food Chemistry, 2021. 345: p. 128612. (JCR Q1,中科院TOP JOURNAL:7.514)
4. Lyu, Bo; Huan Wang; Yu, Hansong*; Jiang, Lianzhou*.Structure, properties and potential bioactivities of high-purity insoluble fibre from soybean dregs (Okara). Food Chemistry, 2021. 364: p. 130402. (JCR Q1,中科院TOP JOURNAL:7.514)
5. Guo, Z., et al., A label-free aptasensor for turn-on fluorescent detection of ochratoxin a based on SYBR gold and single walled carbon nanohorns. Food Control, 2021. 123: p. 107741.(中科院农林科学领域1区(Q1):5.548)
6. Chen, Y., et al., Development of a new matrix certified reference material for metronidazole in egg powder. Microchemical Journal, 2021. 168: p. 106379.(JCR Q1,:4.821)
7. Yang He Bixiang Wang Liankui Wenb, F.W.H.Y., Effects of dietary fiber on human health. Food Science and Human Wellness, 2021(10): p. 545-554(JCR Q1:5.154封面文章).
8. Swallah, M.S., et al., Prebiotic Impacts of Soybean Residue (Okara) on Eubiosis/Dysbiosis Condition of the Gut and the Possible Effects on Liver and Kidney Functions. Molecules, 2021. 26(2). [7].(JCR Q2,:4.411)
9.Swallah, M.S., et al., Synergistic Two-Way Interactions of Dietary Polyphenols and Dietary Components on the Gut Microbial Composition: Is There a Positive, Negative, or Neutralizing Effect in the Prevention and Management of Metabolic Diseases? Curr Protein Pept Sci, 2021.(JCR Q2,:3.272)
10 . Jiaxin Li, Xiaoqing Yang, Swallah, M.S, Hansong Yu & Lyu, Bo.Soy Protein Isolate (SPI): An Overview on Foaming Properties and Air-Liquid Interface.International Journal of Food Science and Technology.2021,Accepted(中科院农林科学领域2区(Q2):3.713)
11.Zhang, Y., Meenu, M.,Yu, H.*, & Xu, B.. An Investigation on Phenolic and Antioxidant Capacity of Under-utilized Food Legumes Consumed in China. Foods, 2020.9(4), 438.(JCR Q1:4.350)
12. Liu, T., Lv, B., Zhao, W., Wang, Y., Piao, C., Dai, W., ...Yu, H.*& Sun, F.*. Effects of Ultrahigh Temperature Pasteurization on the Liquid Components and Functional Properties of Stored Liquid Whole Eggs. BioMed Research International, 2020.(IF=3.411)
13. Guo, Z., &Yu, H.*. Detection of aflatoxin B 1 with a new label-free fluorescent aptasensor based on exonuclease I and SYBR Gold. Analytical Methods, 2020.12(22), 2928-2933.(IF=2.896)
14.Swallah, M. S., Fu, H., Sun, H., Affoh, R., &Yu, H.*. The Impact of Polyphenol on General Nutrient Metabolism in the Monogastric Gastrointestinal Tract. Journal of Food Quality, 2020.(中科院农林科学领域4区:1.763)
15. Amin, K., Zeng, X., You, Y. et al. Enhanced thermostability and antioxidant activity of Nattokinase by biogenic enrichment of selenium. Food Measure 14, 2145–2154 (2020). https://doi.org/10.1007/s11694-020-00461-w.(中科院农林科学领域3区:1.648)
16. Wu M , He Y , Dinghani D Y A ,Yu, H.*et al. Purification and cDNA Cloning of Antimicrobial Peptides from the Skin Secretion of the Chinese Frog Rana chensinensis[J]. International Journal of Peptide Research and Therapeutics, 2020.(中科院生物学领域4区:1.500)
17.He, Y., Wen, L.*,Yu, H.*, Zheng, F., Wang, Z., Xu, X., ... & Hao, J. (2018). Effects of high hydrostatic pressure-assisted organic acids on the copigmentation of Vitis amurensis Rupr anthocyanins. Food chemistry, 268, 15-26.(中科院农林科学领域1区:6.306)
18. Zhang, J., Zhang, T., Guan, T., Ruan, P., Ren, D., Dai, W., ...Yu, H.*& Li, T.* (2017). Spectroscopic and molecular modeling approaches to investigate the interaction of bisphenol A, bisphenol F and their diglycidyl ethers with PPARα. Chemosphere, 180, 253-258.(中科院环境科学与生态学2区:5.778)
19. Zhang, J., Zhang, T., Guan, T.,Yu, H.*& Li, T.* (2017). In vitro and in silico assessment of the structure-dependent binding of bisphenol analogues to glucocorticoid receptor. Analytical and bioanalytical chemistry, 409(8), 2239-2246.(中科院化学领域2区:3.637)
20. Zhang, J., Li, T., Zhang, T., Xue, P., Guan, T., Yuan, Y., &Yu, H.*(2017). Receptor-based fluorescence polarization assay to detect phthalate esters in Chinese spirits. Food Analytical Methods, 10(5), 1293-1300.(中科院农林科学领域2区:2.667)
21. He, Y., Wen, L.*,Yu, H.*, Cao, Y., Nan, H., Gou, M., ... & Xue, H. (2018). Isolation and structural identification of the main anthocyanin monomer in Vitis amurensis Rupr. Natural product research, 32(7), 867-870.(中科院化学领域3区:2.158)
22. Yu, H., Liu, R., Hu, Y., & Xu, B.* (2017). Flavor profiles of soymilk processed with four different processing technologies and 26 soybean cultivars grown in China. International journal of food properties, 20(sup3), S2887-S2898.(中科院农林科学领域4区:1.808)
23. Fei Luan,Sam Chang,Yaohui Hu,Hansong Yu*.Effects of various coagulants on biogenic active components and antioxidant functions of filled and pressed tofu.2016,ISPUC VII(第七届国际大豆加工利用大会)
24. Djerry Dinghani,Hansong Yu*. Comparative studies on flavor compound profiles of soymilk processed with four different processing technologies and 26 soybean cultivars grown in China. 2016,ISPUC VII(第七届国际大豆加工利用大会)
25.孙贺,于寒松*,范宏亮,等.α和α'亚基缺失对大豆分离蛋白乳化特性的影响[J].农业工程学报,2020,36(10):261-268.DOI:10.11975/j.issn.1002-6819.2020.10.032(EI收录)
26.任大勇,宫圣洁,朱剑威,王迪,高良锋,曲天铭,刘宏妍,于寒松*.乳酸链球菌L16对感染金黄色葡萄球菌小鼠肠道菌群的调节作用[J].中国食品学报,2020,20(04):81-86.(EI收录)
27.王翠艳,王玉华,朴春红,于寒松*等.绿色木霉纤维二糖水解酶基因的克隆及其在乳酸菌中的表达与鉴定[J].食品科学, 2016(37):141-146.(EI收录)
28.隋佳辰,于寒松*,代佳宇,宋战昀,王向辉,郑言,杨倩,张健.核酸适配体生物传感技术在食品中重金属铅检测中的应用[J].中国食品学报,2017,17(08):203-209.(EI收录)
29.隋佳辰,于寒松*,代佳宇,宋战昀,王向辉,张健.生物传感器检测食品中重金属砷的研究进展[J].食品科学,2016,37(07):233-238.(EI收录)
30.王赛男,于寒松*,谷春梅,贺阳,张田,徐锡奇.大豆不溶性膳食纤维对高脂饮食诱导小鼠肥胖的预防作用[J].食品工业科技,2020,6:1-12.
近5年主要科研项目:
1.国家现代农业产业技术体系项目(财政部农业部),执行专家/豆制品加工岗位科学家/研究室主任(CARS-04-PS27),2021-2025;(2021年:55万元)
2.吉林省中青年科技创新创业卓越人才(团队)项目,主持人,2021-2022;(30万元)
3.国家现代农业产业技术体系项目(财政部农业部),岗位科学家兼研究室主任(CARS-04),2016-2020;(323.75万元)
4.国家现代农业产业技术体系项目(财政部农业部),岗位科学家后备(CARS-04),2007-2020;(350万元)
5.“十二五”重大国家科技支撑项目子课题,“特种资源加工技术集成与产品-林蛙高值加工技术集成与示范(2013BAD16B09-03)”,主持人.2013-2016;(450万元)
6.国家星火计划重点项目大豆加工副产物高值化技术转化与示范(2015GA660003),主持人,2015-2018;(60万)
7.长春市“双十”攻关项目“全籽粒大豆加工的关键技术”,项目主持人2017-2020。(100万)
8.吉林省科技厅重大项目”林蛙功能性成分提取及高端保健品生产关键技术的研究(20140203021NY)”,项目主持人2014-2016;(60万)
9.“十二五”国家科技支撑子项目“蛋粉及液蛋产品研发及蛋黄免疫球蛋白研究”,主持人2012-2015;(45万)
10.吉林省科技厅医药专项“一种高膳食纤维复合产品辅助降血糖保健食品的开发”,副主持人. 2019-2021;(60万)